Camila Alves McConaughey Heats Up The Kitchen With New Crock-Pot Partnership
Camila Alves McConaughey has teamed up with the Crock-Pot brand to celebrate the launch of the MultiMeal Multicooker.
Camila Alves McConaughey has teamed up with the Crock-Pot brand to celebrate the launch of its latest kitchen innovation, the MultiMeal Multicooker.
Known for her love of cooking and sharing homemade meals, the Brazilian-American model and designer is bringing her culinary passion to the table, just in time for Thanksgiving.
To kick off the partnership, Camila Alves McConaughey is sharing one of her favorite fall game day recipes: Camila’s Black Bean Dip with Seared Chorizo.
Camila Alves McConaughey Teams Up With Crock-Pot
Camila Alves McConaughey used the new Crock-Pot MultiMeal Multicooker as a quick and easy way to cook up this delicious dip, which combines bold flavors and is the perfect appetizer for any football watch party or casual gathering.
The Crock-Pot MultiMeal Multicooker features a sauté function, which allows McConaughey to achieve perfectly seared chorizo, and its slow-cook setting infuses the black beans with rich, savory flavors.
With the MultiMeal Multicooker, hosting is easier than ever!
What Is The Crock-Pot MultiMeal Multicooker?
The Crock-Pot MultiMeal is a versatile dual-pot multicooker, designed to prepare two dishes at once with a single appliance. Its innovative DualSync Technology smart timer allows for cooking two meals with separate temperatures and methods, ensuring they’re both ready at the same time.
This all-in-one appliance offers a variety of cooking functions, including slow cook, sear/sauté, steam, rice/grains, and keep warm.
With the MultiMeal, you can replace over 30 different kitchen tools, eliminating the need for separate stock pots, sauté pans, fry pans, food warmers, and more, making it easy to create complete meals with minimal effort and space.
Cook Up Camila Alves McConaughey's Black Bean Dip With Seared Chorizo
Camila’s recipe, which was shared with The Blast, is both flavorful and hassle-free, making it an ideal option for those looking to impress guests with minimal prep and cleanup.
Camila’s Black Bean Dip with Seared Chorizo Multicooker Recipe
- Prep Time: 7-10 minutes
- Cook Time: 30-45 minutes
- Number of servings: 6 servings
Ingredients:
- For Cooking:
- 1 can refried black beans
- 8 0z Mexican chorizo
- 2 strips smoked bacon (diced)
- 1 ½ teaspoon Chipotle peppers in adobo, chopped
- 1 jalapeno, diced and seeded
- 4oz cream cheese
- 1 cup white onion, diced
- 1 clove garlic, chopped
- 1/2 cup diced tomatoes
- 1 cup milk
- 1 teaspoon smoked paprika
- ½ cup water
- 1 teaspoon salt
- For Serving:
- Tortilla chips
- Green onion & shredded cheese for garnish
- Queso Fresco
- Crudité
How To Make Camila Alves McConaughey's Black Bean Dip With Seared Chorizo
To make this savory black bean dip, start by setting one side of the multicooker to Sear/Sauté on HI, allowing the pot to preheat for about 7-10 minutes. Add chorizo and bacon, searing until browned—use lean chorizo if possible, or leave about 2 tablespoons of fat if needed.
Next, switch to Slow Cook by pressing the “1” or “2” pot symbol, depending on which side of the multicooker is in use.
Add onions and garlic to the pot and cook until softened. Then, add black beans, tomatoes, cream cheese, shredded cheese, and seasonings, stirring them with the onions and garlic, and cover to slow cook for 30-45 minutes. Stir the dip halfway through cooking, then keep it on the Keep Warm setting so everything will be ready to serve together.
Once the dip is fully heated and smooth, garnish with shredded cheese, green onion, and queso fresco. Serve with tortilla chips and fresh veggies, and enjoy!
Camila Alves McConaughey Shares The 'Most Requested' Recipes In Her House
While Matthew McConaughey is busy creating movie magic, his wife, Camila Alves McConaughey, is crafting her own magic in the kitchen.
The Brazilian-born model turned entrepreneur frequently showcases her favorite recipes on her lifestyle website, Women of Today. One of the most requested dishes among her family is a straightforward yet irresistible creation they never tire of.
“The most requested recipe in the house for me to make—by Ma Mac and Matthew—would be the no-mayo coleslaw,” Camila told Southern Living, referring to her viral coleslaw recipe that relies on olive oil, vinegar, and lemon juice instead of mayonnaise.
She added that her kids also love the honey chicken, something that can easily be made in the new Crock-Pot MultiMeal Multicooker. Her new partnership highlights how Crock-Pot’s latest appliance is more than just a slow cooker—it’s a multi-functional powerhouse that helps bring Camila’s favorite recipes to life.
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